Busy Bee is a renowned name in Maltese confectionery, celebrated for its premium-quality sweets, coffee shops, and catering services. The company produces handcrafted sweets inspired by both Maltese and Italian heritage, from Dolci di Mandorla to Torroncini. Each product reflects a commitment to genuine flavours and excellence. Busy Bee is also a household name in catering for weddings, private events, and corporate functions, ensuring that every occasion is marked by refined gastronomy and impeccable service.

PRODUCT CATEGORIES

PIES

ARANCINI

MINI PARTY RANGE

SWEET ITEMS

1933

Busy Bee’s journey began in 1933 when founder Censu Friggieri introduced traditional Maltese ice cream to the island, laying the foundation for a brand that would become synonymous with quality and tradition.

1974

Under the leadership of Censu’s son, Edwin, Busy Bee expanded beyond ice cream, incorporating traditional sweets and evolving into an Italian-style coffee shop and tavola calda eatery.

1933

Busy Bee’s journey began in 1933 when founder Censu Friggieri introduced traditional Maltese ice cream to the island, laying the foundation for a brand that would become synonymous with quality and tradition.

1974

Under the leadership of Censu’s son, Edwin, Busy Bee expanded beyond ice cream, incorporating traditional sweets and evolving into an Italian-style coffee shop and tavola calda eatery.

Busy Bee’s €7 million, 8,000m² facility in Mrieħel is designed for efficiency, quality, and sustainability. Featuring advanced production areas and eco-friendly processes, it ensures top-tier craftsmanship while meeting growing market demands.

8,000 m2
Cutting edge facility

50,000
Packaging Capacity, units daily

20,000
Production capacity of items daily

91+
Years of experience

100
Product variations

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