About Us

Our Story

Back in 1933, when Censu Friggieri opened the Busy Bee Confectionery serving Maltese favourites like the renowned ricotta filled kannoli, almond pastries, pastini and krustini, little could he have imagined …

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Our Philosophy

Mr Friggieri frequently stresses the importance of dedication and is often heard repeating “If you are going to do something, do it well from the start; success will follow”.

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Our Kitchen

In July 2018, the kitchen was relocated from Msida to the Central Business District in the Mriehel Food Hub, an area which is solely dedicated to the manufacture of …

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Busy Bee prides itself in preparing confectionery and savoury items using only the finest ingredients and according to time-honored recipes. Whether you are living in or visiting Malta, you are welcome to visit our Coffee Shop or Gelateria in Ta` Xbiex Sea Front, Msida, to relax in a welcoming atmosphere and savor our specialties or the renowned mouth-watering kannoli

On special occasions, be it a wedding, a staff party, a baptism, a board meeting, or simply a gathering among friends, Busy Bee offers a vast selection of sweets,  high quality savouries, smart waiter service and, above all, the certainty that all your guests will be in for an unforgettable treat.

Menu Items
Persons Fed
Opening Hours

Perfect Ingredients

Busy Bee’s perfect ingredients for success

Edwin Friggieri believes that Busy Bee’s success in such a highly competitive sector can be attributed  mainly to three distinct  factors:the dedication and commitment to excellence of Busy Bee’s employees; the quality control throughout the whole production process and the uncompromising choice of the best quality ingredients used; and finally a thorough professional approach to providing an unsurpassed level of service


Key Persons