Mr Edwin Friggieri frequently stresses the importance of dedication and is often heard repeating
If you are going to do something, do it well from the start; success will follow
We believe in the continuous development of our kitchen staff. We regularly organise training courses run by health standards professionals to keep them up-do-date with the latest developments in kitchen technology and to ensure the maintenance of our rigorous quality standards. This has been a determining factor in establishing our company’s ethos amongst the public.