Preheat the oven to 180°C. Place the salmon on a piece of greaseproof paper on top of an oven tray. Cook for about 40 minutes.
- Served raw
- Tube of tomato fondue
Caution: All appliances vary, these are guideline only.
Produced in a kitchen handling Milk, Eggs, Nuts, Peanuts, Cereals containing Gluten (wheat, rye and barley), Fish, Soya, Sesame seeds, Celery.
€14.50
Preheat the oven to 180°C. Place the salmon on a piece of greaseproof paper on top of an oven tray. Cook for about 40 minutes.
Caution: All appliances vary, these are guideline only.
Produced in a kitchen handling Milk, Eggs, Nuts, Peanuts, Cereals containing Gluten (wheat, rye and barley), Fish, Soya, Sesame seeds, Celery.
€95.00
Cooking Instructions: Take out from the vacuum bag, leave at room temperature. Preheat the oven to 180°C. Transfer the Wellington to an oven tray with greaseproof paper. Cook for 40-45 minutes, or until the core temperature reaches 56°C for a medium-rare result and the pastry is golden brown. Leave to rest for 5 minutes before carving and serving
Caution: All appliances vary, these are guideline only.
Produced in a kitchen handling Milk, Eggs, Nuts, Peanuts, Cereals containing Gluten (wheat, rye and barley), Fish, Soya, Sesame seeds, Celery.
€75.00
Cooking Instructions: Take out from the vacuum bag, leave at room temperature. Preheat the oven to 180°C. Transfer the Wellington to an oven tray with greaseproof paper. Cook for 40-45 minutes, or until the core temperature reaches 56°C for a medium-rare result and the pastry is golden brown. Leave to rest for 5 minutes before carving and serving
Caution: All appliances vary, these are guideline only.
Produced in a kitchen handling Milk, Eggs, Nuts, Peanuts, Cereals containing Gluten (wheat, rye and barley), Fish, Soya, Sesame seeds, Celery.
€50.00
Cooking Instructions:
Preheat the oven to 180°C. Transfer the lamb to a roasting tin and roast it covered for 35-40 minutes. Then, uncover and cook for an additional 15 minutes or until the lamb is cooked to medium-well. Allow it to rest for 10 minutes before carving. Serve with Mint Jus.
Caution: All appliances vary, these are guideline only.
Produced in a kitchen handling Milk, Eggs, Nuts, Peanuts, Cereals containing Gluten (wheat, rye and barley), Fish, Soya, Sesame seeds, Celery.
€36.50
Cooking Instructions: Preheat the oven to 180°C. Transfer the turkey to a roasting tin and roast for 50-60 minutes, or until the turkey is cooked through. The turkey is cooked when the juices run clear with no trace of pink. Allow it to rest for 10 minutes before carving. Serve it with roast garlic jus
Caution: All appliances vary, these are guideline only.
Produced in a kitchen handling Milk, Eggs, Nuts, Peanuts, Cereals containing Gluten (wheat, rye and barley), Fish, Soya, Sesame seeds, Celery.
€35.00
Cooking Instructions: Preheat the oven to 180°C. Transfer the pork belly to a roasting tin and roast for 50-60 minutes, or until the pork belly is cooked through and the crust is nice and crispy. The pork is cooked when the juices run clear with no trace of pink. Allow it to rest for 10 minutes before carving. Serve with roast garlic jus
Caution: All appliances vary, these are guideline only.
Produced in a kitchen handling Milk, Eggs, Nuts, Peanuts, Cereals containing Gluten (wheat, rye and barley), Fish, Soya, Sesame seeds, Celery.
€12.50
Preheat the oven to 200°C and bake the vegan Wellington for 40-45 minutes until it is golden brown |
Caution: All appliances vary, these are guideline only.
Mdina Road, Zone 4,
Central Business District,
Birkirkara CBD 4010, Malta
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