CAREERS

Busy Bee’s constant growth, unsurpassed reputation, solid financial position and strong work ethics that emphasises personal initiative all speak for themselves. If you are innovative and hard-working, then we would like to know more about you.

If you feel that you have something to contribute to Busy Bee, don’t hesitate to contact us.

We look forward to hearing from you!

Food and Beverage servers

The position of Food and Beverage servers consists of taking orders and serving food and beverages to patrons in our establishment.

Key Tasks

To take food and beverage orders.
Check with customers to ensure that they are enjoying their meals and act to correct any problems;
Present menus to patrons and answer questions about menu items, making recommendations upon request;
Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required;

Other remarks:

Position is idea for students wishing to earn extra income and parents wishing to supplement their main income
Full and Part time positions available. Flexible hours, shift based work.

Key Qualifications & Requirements

No experience required full training will be given
Secondary level of education or equivalent

All information will be kept strictly confidential.

Interested candidates are invited to apply by sending a curriculum vitae via e-mail to hr@busybee.com.mt, or by post to the Human Resources Manager, Busy Bee Group, Zone 4, Central Business District, Mdina Road, Birkirkara CBD4010

Pastry Chefs (at all Levels)

We are currently recruiting Pastry Chefs of all levels to work in our catering establishments on a full-time and part-time basis. The selected person will work within the team to achieve the highest standards in food preparation and presentation and to ensure the smooth operation of the Pastry Kitchen.

Requirements:

Experience in a similar role
be a good team leader, passionate about food and committed to a high standard of food presentation
Be uncompromising on food safety and hygiene standards
Be a team player
Ability to work under pressure
A good command of the English language.

Other remarks:

Full time on permanent basis.

All information will be kept strictly confidential.

Cleaner / Dishwasher

Key Tasks

Load and unload dishwashing machines
Wash specific items by hand (e.g. wooden cutting boards, large pots and china)
Store clean dishes, glasses and equipment appropriately
Set up workstations before meal prep begins
Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
Check washing machines’ operation and promptly report any technical/performance issues
Remove garbage regularly
Sanitize the kitchen area, including the floor

Key Qualifications & Requirements

Work experience as a Dishwasher
Hands-on experience with industrial washing machines
Ability to follow instructions and help with various tasks, as needed
Time management skills
Attention to detail and sanitation rules
Availability to work in shifts, during weekends and evenings

All information will be kept strictly confidential.

Cafeteria Supervisor

The successful candidate will assume overall responsibility for various duties reporting to the Manager

Key Tasks

Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally.
Oversee health code compliance and sanitation standards.
Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours.
Setting and enforcing quality and safety controls.
Ensure food and drinks are prepared and served within scheduled time frames.
Place Clients Orders / Stock Orders and good received

Key Qualifications & Requirements

Specialized and highly experienced in management of large / fine-dining
Experience in communicating / coordinating and managing employees;
Experienced in following HACCP guidelines and experienced working in accordance to food-safety/hygiene-based procedures set by the Management.

An advantageous salary package with benefits will be offered to the right candidate. This will be based on experience, qualifications and skills demonstrated at interview stage.

All information will be kept strictly confidential.

Outlet Supervisor

The successful candidate will assume overall responsibility for various duties.

Key Tasks

Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally.
Oversee health code compliance and sanitation standards.
Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours.
Setting and enforcing quality and safety controls.

Key Qualifications & Requirements

Experience in communicating / coordinating and managing employees;
Experienced in following HACCP guidelines and experienced working in accordance to food-safety/hygiene-based procedures set by the Management.

All information will be kept strictly confidential.

Demi Chef

We are looking for a Chef to join our team and prepare delicious meals for our customers.

Key Tasks

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area

Key Qualifications & Requirements

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.

All information will be kept strictly confidential.

Commis Chef

We are currently seeking to employ a Commis Chefs to join our team on a full-time basis. The chosen individual will be responsible for food preparation, as well as cooking and plating food during service as per the cafeteria’s menu.

The following attributes and characteristics are necessary for the post:

Previous experience in a similar post
Be able to work in a fast pace environment
Be a great team player
Be knowledgeable regarding food safety legislation
Have a strong command of Maltese and English
Possess a valid work permit to work in Malta and a clean police conduct.

Great working conditions and attractive salary package will be offered to the right candidate.

All information will be kept strictly confidential.

Chef de Partie

A job that gives you the opportunity to lead a team and perfect your skills, while providing a stable income, regular shifts and excellent career prospects?

If you are a reliable, quick thinking, creative person then we may have the perfect job for you.

Key Tasks

A Chef de Partie runs a specific section in our Cafeteria kitchens, The role is made up of many varying responsibilities including:

Preparing, cooking and presenting high quality dishes within the speciality section
Preparing meat and fish
Monitoring portion and waste control
Overseeing the maintenance of kitchen and food safety standards

Key Qualifications & Requirements

Knowledge and ability to run a section
Ability to work without close supervision
Ability to manage Commis Chefs
Ability to produce good quality food in all section’s Good oral communication
Team management skills
High level of attention to detail
Enthusiasm to develop your own skills and knowledge plus those around you
Adaptability to change and willingness to embrace new ideas and processes
Positive and approachable manner
Team player qualities

All information will be kept strictly confidential.

Interested candidates are invited to apply by sending a curriculum vitae via e-mail to hr@busybee.com.mt, or by post to the Human Resources Manager, Busy Bee Group, Zone 4, Central Business District, Mdina Road, Birkirkara CBD4010

Head Waiter

The position of a Head Waiter consists of overseeing our Food and Beverage Servers are taking orders and serving food and beverages to patrons in our establishment.

Key Tasks

Over see that food and beverage orders are executed correctly by our serving staff.
Check with customers to ensure that they are enjoying their meals and act to correct any problems;
Present menus to patrons and answer questions about menu items, making recommendations upon request;

Other remarks:

Full and Part time positions available. Flexible hours, shift based work.

Key Qualifications & Requirements

No experience required full training will be given
Secondary level of education or equivalent

All information will be kept strictly confidential.

Handy Man

We are looking for a Handy Man who will be responsible for upkeep and repairs in all three outlets

Duties and Responsibilities:

Performing routine maintenance around the buildings.
Repairing broken or leaking plumbing
Perform manual repairs when necessary (fix locks, replace windows etc.)

Attributes:

Able to work in a group and work with various departments
Professional behavior with a positive can-do attitude
Punctual and dependable

Key Attributes:

Good physical condition and strength with a willingness to work overtime

All information will be kept strictly confidential.

Factory Helper

The Factory Helper will be assisting in the various general functions as required.

Key Tasks

Packing Department / Sorting / Labelling and Packing Goods
Other general factory duties as required

Other remarks:

Full and Part time positions available.

Key Qualifications & Requirements

No experience full training will be given
Good command of English language

All information will be kept strictly confidential.

Food and Beverage servers / Counter Staff

The position of Food and Beverage server / Counter Staff consists of taking orders and serving food and beverages to patrons in our establishment.

Key Tasks

To take food and beverage orders.
Assisting on the counter and the cash
Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required;

Other remarks:

Position is idea for students wishing to earn extra income and parents wishing to supplement their main income
Full and Part time positions available. Flexible hours, shift based work.

Key Qualifications & Requirements

No experience required full training will be given
Secondary level of education or equivalent

All information will be kept strictly confidential.

Interested candidates are invited to apply by sending a curriculum vitae via e-mail to doris@busybee.com.mt, or by post to the Human Resources Manager, Busy Bee Group, Zone 4, Central Business District, Mdina Road, Birkirkara CBD4010

Food and Beverage Coordinator

We are looking for a Food and Beverage Coordinator who will be responsible for the Administration Duties in our Outside Catering Department

Duties and Responsibilities:

Drafting menus in liaison with the Executive Chef and proofreading.
Preparing printed menus and buffet tags.
Ensuring that all documentation within F&B is filed i.e., Rosters & Timesheets, Cleaning Schedules, Function Orders, Menus, Standard Operating Procedures, Stock Take Reports, Management Accounts, F&B Asset Inventory etc.
Ensuring that all new members of staff attend the necessary basic service training, which is co-ordinated by our team coaches, whilst up keeping an organised employee file system

Attributes:

Able to work in a group and own initiative
Professional behaviour with a positive can-do attitude
Punctual and dependable
A clear communicator and an active listener

All information will be kept strictly confidential.

Receptionist

We are looking for a receptionist who will be responsible for the Administration Duties in our Main office

Duties and Responsibilities:

Greet and Welcome Guests
Direct Visitors to the appropriate person and office
Answer and screen all incoming calls
Receive and Sort incoming and outgoing mail
Inputting incoming customer orders into the ordering system

Attributes:

Able to work in a group and own initiative
Professional behaviour with a positive can-do attitude
Punctual and dependable
A clear communicator and an active listener

All information will be kept strictly confidential.

CAREERS

Food and Beverage servers

Pastry Chefs (at all Levels)

Cleaner / Dishwasher

Cafeteria Supervisor

Outlet Supervisor

Demi Chef

Commis Chef

Chef de Partie

Head Waiter

Handy Man

Factory Helper

Food and Beverage servers / Counter Staff

Food and Beverage Coordinator

Receptionist

Mriehel Offices

Busy Bee Outlets

CAREERS

Food and Beverage servers

Pastry Chefs (at all Levels)

Cleaner / Dishwasher

Cafeteria Supervisor

Outlet Supervisor

Demi Chef

Commis Chef

Chef de Partie

Head Waiter

Handy Man

Factory Helper

Food and Beverage servers / Counter Staff

Food and Beverage Coordinator

Receptionist

Mriehel Offices

Busy Bee Outlets

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