We are seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.
To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management.
Chef Responsibilities:
- Ensuring that all food is of excellent quality and served in a timely manner.
- Overseeing kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Keeping up to date with industry trends.
- Receiving feedback and making improvements where necessary.
Requirements:
- Past experience as a working chef.
- Knowledge of the culinary arts.
- Perfectionism in sanitation and quality control.
- Expert multitasking ability.
- Great leadership and interpersonal skills.
- Ability to run stocktaking and place orders for resupply.
- Exemplary work ethic in a high-pressure environment.
- Passion and pride for delighting people with food.
Those interested in applying are to send an email to [email protected] including a covering letter and full CV