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Creamy Cabbage
Cooking Instructions: Bake until the top of the cabbage gratin is golden brown and bubbly, about 20 to 25 minutes. Let it rest for 5 minutes before serving. Serve hot
€12.50
Allergens
Contains: Ingredients: Cabbage, cream, cheddar cheese (pasteurized cow's milk, salt, dairy cultures, microbiological rennet), salt, pepper.
Produced in a factory handling: Allergens: Dairy, Wheat
Mriehel Offices
Mdina Road, Zone 4,
Central Business District,
Birkirkara CBD 4010, Malta
+356 2334 4000
Busy Bee Outlets
Kannoli Box