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Salmon Encroute and Tomato Fondue
Preheat the oven to 180°C. Place the salmon on a piece of greaseproof paper on top of an oven tray. Cook for about 40 minutes.
- Served raw
- Tube of tomato fondue
€14.50
Allergens
Contains: Fresh salmon, soft herbs, spinach, onions, garlic, flour, margarine, salt, English mustard, lime, tomatoes, butter
Produced in a factory handling: Mustard, Gluten, Dairy
Mriehel Offices
Mdina Road, Zone 4,
Central Business District,
Birkirkara CBD 4010, Malta
+356 2334 4000
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