EASTER AT HOME

Product Categories Selection – Outside Catering

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Roast Lamb Shoulder, Sausage & Spinach Stuffing, Fresh Mint Jelly, Thyme Jus

Cooking Instructions:

Preheat the oven to 200C/180C fan assisted.

Transfer to a roasting tray and roast for 40 – 50 minutes, or until the lamb is cooked to a medium well.

Allow 10mins to rest before carving.

Serve with thyme jus and mint jelly

€60.00

Categories: ,
Allergens
Contains: Ingredients: LAMB SHOULDER, LAMB SAUSAGE, CUMIN, CHIVES, SPINACH, MINT, CAULIFLOWER, CREAM, ONIONS, CARROTS,CELERY ,TOMATO PASTE ,RED WINE, BEEF BONES, ROSEMARY, THYME, BAYLEAVES, DEMIGLAZE.
Produced in a factory handling: Allergens: gluten, dairy, sulphites, celery

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