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Rolled Pork Belly, Chicken Liver, Apple & Cranberry Stuffing, Apple Jus
Cooking Instructions: Preheat the oven to 180°C. Transfer the pork belly to a roasting tin and roast for 50-60 minutes, or until the pork belly is cooked through and the crust is nice and crispy. The pork is cooked when the juices run clear with no trace of pink. Allow it to rest for 10 minutes before carving. Serve with roast garlic jus
€35.00
Allergens
Contains: INGREDIENTS: Pork belly, chicken liver, pork mince, apples, ginger, cloves, cranberries, chives, thyme, butter, parsley, onions, carrots, fennel, celery, tomato paste, rosemary, bay leaves, red wine, beef bones, demiglace
Produced in a factory handling: ALLERGENS: Dairy, Soya, Nuts, Sulphites
Mriehel Offices
Mdina Road, Zone 4,
Central Business District,
Birkirkara CBD 4010, Malta
+356 2334 4000
Busy Bee Outlets
Stuffed Turkey Breast, Roast Garlic Jus