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Boneless Whole Chicken, Pistachio Nuts, Rabbit, Dried Fruit, and Liver Stuffing, Thyme Jus
Preheat the oven to 200°C/180°C. Transfer to a roasting tin and roast for 45 – 60 minutes, or until the chicken is cooked through. The chicken is cooked when the juices run clear with no trace of pink. Allow 10 minutes to rest before carving. Serve with thyme jus.
- Served raw
- Accompanied with a tub of thyme jus
€37.50
Out of stock
Allergens
Contains: Chicken Whole, Pistachio Nuts, Rabbit & Thyme Sausage (rabbit meat, 5 spices, garlic, pork fat, salt, E500, E262, E331), Chicken Liver, Raisins, Pepper, Mixed Herbs, Olive Oil, Onions, Carrots, Fennel, Celery, Tomato Paste, Red Wine, Beef Bones, Rosemary, Thyme, Bay Leaves, Demi-Glace
Produced in a factory handling: Nuts, Celery, Sulphites
Mriehel Offices
Mdina Road, Zone 4,
Central Business District,
Birkirkara CBD 4010, Malta
+356 2334 4000
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