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Cannelloni With Rikotta, Pecorino Cheese, Mushroom & Spinach
Cooking Instructions:
Preheat the oven to 200°C (fan 180°C, Gas 6) and cook for 40-45 minutes until golden brown and bubbling
Served raw ready to cook
€29.50
Allergens
Contains: Ingredients: Spinach, mushrooms, garlic, onions, tomato sauce, ricotta, béchamel, eggs, Pecorino cheese, cannelloni shells, frozen mozzarella cubes, basil.
Produced in a factory handling: Allergens: Sulphites, Dairy, Gluten, Eggs
Mriehel Offices
Mdina Road, Zone 4,
Central Business District,
Birkirkara CBD 4010, Malta
+356 2334 4000
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