EASTER AT HOME

Product Categories Selection – Outside Catering

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Herb & Lime Crusted Fresh Salmon Fillet, Cherry Tomatoes & Chives Fondue

Cooking Instructions: PRE-HEAT THE OVEN TO 180 DEGREES C.
Place the salmon in the oven on top of a piece of grease proof paper and oven tray. Cook for 12 to 15 mins. Serve with the cherry tomato & chive fondue

€14.95

Categories: ,
Allergens
Contains: Ingredients: FRESH SALMON FILLET, SOFT HERBS, EGG WHITES, SALT, ENGLISH MUSTARD, BREAD, LIME, TOMATOES, BUTTER
Produced in a factory handling: Allergens: Gluten, Milk, Fish, Egg, Mustard

Product Categories Selection – Outside Catering

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