Product Categories Selection – Outside Catering
Herb & Lime Crusted Fresh Salmon Fillet, Cherry Tomatoes & Chives Fondue
Cooking Instructions: PRE-HEAT THE OVEN TO 180 DEGREES C.
Place the salmon in the oven on top of a piece of grease proof paper and oven tray. Cook for 12 to 15 mins. Serve with the cherry tomato & chive fondue
€14.95
Categories: Easter at Home, Main
Allergens
Contains: Ingredients: FRESH SALMON FILLET, SOFT HERBS, EGG WHITES, SALT, ENGLISH MUSTARD, BREAD, LIME, TOMATOES, BUTTER
Produced in a factory handling: Allergens: Gluten, Milk, Fish, Egg, Mustard
Product Categories Selection – Outside Catering
Mriehel Offices
Mdina Road, Zone 4,
Central Business District,
Birkirkara CBD 4010, Malta


