EASTER AT HOME

Product Categories Selection – Outside Catering

Image is for reference only. Color & design may vary

Boneless Whole Chicken, Pistachio Nuts, Rabbit, Dried Fruit and Liver Stuffing, Thyme Jus

Cooking Instructions:

Preheat the oven to 200C/180C fan assisted. Transfer to a roasting tin and roast for 45 – 60 minutes, or until the chicken is cooked throughout.

The chicken is cooked when the juices run clear with no trace of pink.

Allow 10mins to rest before carving. Serve with thyme jus.

 

€36.95

Categories: ,
Allergens
Contains: Ingredients: BONELESS WHOLE CHICKEN, PISTACHIO NUTS, RABBIT & THYME SAUSAGE (rabbit meat, five spices, garlic, pork fat, salt) CHICKEN LIVER, RAISINS, PEPPER, MIXED HERBS, OLIVE OIL, ONIONS, CARROTS ,FENNEL, CELERY, TOMATO PASTE, RED WINE, BEEF BONES, ROSEMARY, THYME, BAYLEAVES, DEMIGLAZE
Produced in a factory handling: Allergens: Nuts, Celery, Sulphites, Dairy, Gluten

Product Categories Selection – Outside Catering

Herb & Lime Crusted Fresh Salmon Fillet, Cherry Tomatoes & Chives F... Trio of Homemade Sausages (Lamb merguez, Rabbit & Thyme, Italian Sausage),...

This site uses cookies. By continuing to browse the site, you are agreeing to our use of cookies.

OKLearn more