Price range: €10.50 through €24.00
Experience the taste of our handcrafted Dolci di Mandorla (traditional almond pastries made exclusively with premium Avola almonds), known for their delicate sweetness, soft texture, and refined aroma.
Our pastries are prepared following our unique recipes, using only the finest natural ingredients: pure almond paste, fresh egg whites, and unrefined sugar. We never use artificial flavors, preservatives, or fillers, just the authentic flavor of real almonds in every bite.
Each piece is carefully shaped and baked to achieve a lightly crisp exterior with a soft, chewy center. Whether enjoyed with espresso, served at celebrations, or given as a thoughtful gift, our Dolci di Mandorla bring a touch of elegance to any moment.
Our products are prepared in an environment where various allergens are handled, including gluten, milk, eggs, nuts, peanuts, soya, sesame, and other allergens.
While certain products may be prepared without specific allergen-containing ingredients, we cannot guarantee that they are completely free from traces due to the shared preparation and production environment.
If you have any food allergies, intolerances, or dietary requirements, please contact us before placing your order.
