– Cut piping bag 3cm from the end
– Fill Busy Bee Kannolo shell on one side with ricotta, turn it around and fill the other side of the shell ensuring both ends meet
– Dip both ends of Busy Bee Kannolo in hazelnuts
– Sprinkle a dust of icing sugar on the filled Kannolo
Best consumed within 45 minutes, Enjoy!
Caution: All appliances vary, these are guideline only.