Bake in the preheated oven at 180 deg c for 45 minutes or until the pastry is well cooked
- The bottom of the pie has pastry topped with mashed potato.
- Served raw
Caution: All appliances vary, these are guideline only.
Produced in a kitchen handling Milk, Eggs, Nuts, Peanuts, Cereals containing Gluten (wheat, rye and barley), Fish, Soya, Sesame seeds, Celery.
€32.50
Bake in the preheated oven at 180 deg c for 45 minutes or until the pastry is well cooked
Caution: All appliances vary, these are guideline only.
Produced in a kitchen handling Milk, Eggs, Nuts, Peanuts, Cereals containing Gluten (wheat, rye and barley), Fish, Soya, Sesame seeds, Celery.
€12.50
Preheat the oven to 200°C and bake the vegan Wellington for 40-45 minutes until golden brown
Caution: All appliances vary, these are guideline only.
Produced in a kitchen handling Milk, Eggs, Nuts, Peanuts, Cereals containing Gluten (wheat, rye and barley), Fish, Soya, Sesame seeds, Celery.
€37.50
Preheat the oven to 200°C/180°C. Transfer to a roasting tin and roast for 45 – 60 minutes, or until the chicken is cooked through. The chicken is cooked when the juices run clear with no trace of pink. Allow 10 minutes to rest before carving. Serve with thyme jus.
Caution: All appliances vary, these are guideline only.
Produced in a kitchen handling Milk, Eggs, Nuts, Peanuts, Cereals containing Gluten (wheat, rye and barley), Fish, Soya, Sesame seeds, Celery.
€14.50
Preheat the oven to 180°C. Place the salmon on a piece of greaseproof paper on top of an oven tray. Cook for 12 to 15 minutes. Serve with the cherry tomato & chive fondue
Caution: All appliances vary, these are guideline only.
Produced in a kitchen handling Milk, Eggs, Nuts, Peanuts, Cereals containing Gluten (wheat, rye and barley), Fish, Soya, Sesame seeds, Celery.
€55.00
Preheat the oven to 200C/180C. Transfer to a roasting tin and roast for 40 – 50 minutes, or until the lamb is cooked to a medium well. Allow 10mins to rest before carving.
Serve with thyme jus and Mint Jelly
Caution: All appliances vary, these are guideline only.
Produced in a kitchen handling Milk, Eggs, Nuts, Peanuts, Cereals containing Gluten (wheat, rye and barley), Fish, Soya, Sesame seeds, Celery.
€55.00
Take out from the vacuum bag and leave at room temperature. Preheat the oven to 180°C. Pan-sear the meat on the pan from both sides and baste with butter. Finish in the oven for 45 minutes and cook to a core temperature of 56°C for a medium-rare result. Leave to rest for 5 minutes before carving and serving
Served pre-cooked sous vide at a core temperature of 44°C. Accompanied with a tub of honey & thyme jus and Yorkshire pudding
Caution: All appliances vary, these are guideline only.
Mdina Road, Zone 4,
Central Business District,
Birkirkara CBD 4010, Malta
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