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DESSERT

Salmon Encroute and Tomato Fondue

250gr | Serves 1

Fresh salmon, soft herbs, spinach, onions, garlic, flour, margarine, salt, English mustard, lime, tomatoes, butter

Allergens:Mustard, Gluten, Dairy

Produced in a kitchen handling Milk, Eggs, Nuts, Peanuts, Cereals containing Gluten (wheat, rye and barley), Fish, Soya, Sesame seeds, Celery.

€14.50

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Beef Wellington, Thyme Jus

1200gr/1400gr approx | Serves 6

Ingredients: Beef fillet, rosemary, sea salt, garlic, olive oil, chicken liver, mushrooms, French mustard, thyme, flour, eggs, milk, margarine, onion, carrots, fennel, celery, tomato paste, red wine, beef bones, bay leaves, honey, demiglaze.

Allergens:Allergens: Dairy, Eggs, Mustard, Wheat, Soya

Produced in a kitchen handling Milk, Eggs, Nuts, Peanuts, Cereals containing Gluten (wheat, rye and barley), Fish, Soya, Sesame seeds, Celery.

€95.00

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Beef Wellington, Thyme Jus

1000gr/1200gr approx | Serves 4

Allergens:Allergens: Dairy, Eggs, Mustard, Wheat, Soya

Produced in a kitchen handling Milk, Eggs, Nuts, Peanuts, Cereals containing Gluten (wheat, rye and barley), Fish, Soya, Sesame seeds, Celery.

€75.00

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Roast Lamb Shoulder with Fruit, Rice & Lemon Zest Stuffing, and Fresh Mint Jus

1600gr - 1800gr approx | Serves 4/6

Ingredients: Lamb Shoulder, Sultanas, Candied Peel, Cherries, Prunes, Dates, Orange Zest, Nutmeg, Cloves, Mixed Spice, Treacle, Stout Beer, Sugar, Flour, Whole Eggs, Suet, Diced Apples, Almonds, Cumin, Chives, Onions, Carrots, Fennel, Celery, Tomato Paste, Red Wine, Beef Bones, Rosemary, Thyme, Bay Leaves, Demi-Glaze

Allergens:Allergens: Wheat, Eggs, Nuts, Sulphites, Soya

Produced in a kitchen handling Milk, Eggs, Nuts, Peanuts, Cereals containing Gluten (wheat, rye and barley), Fish, Soya, Sesame seeds, Celery.

€50.00

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Stuffed Turkey Breast, Roast Garlic Jus

1600gr - 1800gr approx | Serves 4/6

Ingredients: Turkey breast, butter, sage, chili, pears, walnuts, bread, garlic, salt, raisins, pepper, mixed herbs, olive oil, onions, carrots, fennel, celery, tomato paste, red wine, beef bones, rosemary, thyme, bay leaves, demi-glace

Allergens:Allergens: Dairy, Nuts, Wheat, Sulphites, Soya

Produced in a kitchen handling Milk, Eggs, Nuts, Peanuts, Cereals containing Gluten (wheat, rye and barley), Fish, Soya, Sesame seeds, Celery.

€36.50

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Vegan Wellington, Carrot Sauce

250gr | Serves 1

INGREDIENTS: Onions, celery, carrots, garlic, mushrooms, soy sauce, chickpeas, walnuts, truffle paste, Vegan Beyond Meat, cherry tomatoes, thyme, olive oil, flour, margarine, poppy seeds

Allergens:ALLERGENS: Celery, Nuts, Wheat, Soya

Produced in a kitchen handling Milk, Eggs, Nuts, Peanuts, Cereals containing Gluten (wheat, rye and barley), Fish, Soya, Sesame seeds, Celery.

Vegan

€12.50

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