Boneless Whole Chicken, Pistachio Nuts, Rabbit, Dried Fruit, and Liver Stuffing, Thyme Jus

Preheat the oven to 200°C/180°C. Transfer to a roasting tin and roast for 45 – 60 minutes, or until the chicken is cooked through. The chicken is cooked when the juices run clear with no trace of pink. Allow 10 minutes to rest before carving. Serve with thyme jus.

Served raw
Accompanied with a tub of thyme jus

€37.50

SKU: ODAH0021 Categories: Easter Dine at Home, Main

Allergens

Contains: Chicken Whole, Pistachio Nuts, Rabbit & Thyme Sausage (rabbit meat, 5 spices, garlic, pork fat, salt, E500, E262, E331), Chicken Liver, Raisins, Pepper, Mixed Herbs, Olive Oil, Onions, Carrots, Fennel, Celery, Tomato Paste, Red Wine, Beef Bones, Rosemary, Thyme, Bay Leaves, Demi-Glace

Produced in a factory handling: Nuts, Celery, Sulphites

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Boneless Whole Chicken, Pistachio Nuts, Rabbit, Dried Fruit, and Liver Stuffing, Thyme Jus

Product Categories Selection – Outside Catering

Mriehel Offices

Busy Bee Outlets

Product Categories Selection – Outside Catering

Boneless Whole Chicken, Pistachio Nuts, Rabbit, Dried Fruit, and Liver Stuffing, Thyme Jus

Product Categories Selection – Outside Catering

Mriehel Offices

Busy Bee Outlets

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