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Vegan Wellington, Carrot Sauce
| Preheat the oven to 200°C and bake the vegan Wellington for 40-45 minutes until it is golden brown |
€12.50
Allergens
Contains: INGREDIENTS: Onions, celery, carrots, garlic, mushrooms, soy sauce, chickpeas, walnuts, truffle paste, Vegan Beyond Meat, cherry tomatoes, thyme, olive oil, flour, margarine, poppy seeds
Produced in a factory handling: ALLERGENS: Celery, Nuts, Wheat, Soya
Mriehel Offices
Mdina Road, Zone 4,
Central Business District,
Birkirkara CBD 4010, Malta
+356 2334 4000
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