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Beef Wellington, Thyme Jus
Cooking Instructions: Take out from the vacuum bag, leave at room temperature. Preheat the oven to 180°C. Transfer the Wellington to an oven tray with greaseproof paper. Cook for 40-45 minutes, or until the core temperature reaches 56°C for a medium-rare result and the pastry is golden brown. Leave to rest for 5 minutes before carving and serving
€75.00
Allergens
Contains: Ingredients: Beef fillet, rosemary, sea salt, garlic, olive oil, chicken liver, mushrooms, French mustard, thyme, flour, eggs, milk, margarine, onion, carrots, fennel, celery, tomato paste, red wine, beef bones, bay leaves, honey, demiglaze.
Produced in a factory handling: Allergens: Dairy, Eggs, Mustard, Wheat, Soya
Mriehel Offices
Mdina Road, Zone 4,
Central Business District,
Birkirkara CBD 4010, Malta
+356 2334 4000
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