Slow roasted cap of Beef Rump (Picanha), Herb Rubbed, Honey & Thyme Jus, Yorkshire Pudding

Name: Slow roasted cap of Beef Rump (Picanha), Herb Rubbed, Honey &amp; Thyme Jus, Yorkshire Pudding
SKU: 42092
Price: 60.00 EUR
Availability: InStock

Cooking Instructions:

TAKE OUT FROM THE VACUMM BAG, LEAVE @ ROOM TEMPERATURE.
PRE HEAT THE OVEN @ 180 DEGREES.

PAN SEAR THE MEAT ON THE PAN FROM BOTH SIDES AND BASTE WITH BUTTER, FINISH IN THE OVEN FOR 45 MINS AND COOK TO A CORE TEMPERATURE OF 56 DEG FOR A MEDIUM RARE RESULT.

LEAVE TO REST FOR 5 MINUTES BEFORE CARVING AND SERVING.

€60.00

Categories: Easter at Home, Main

Allergens

Contains: Ingredients: CAP OF BEEF RUMP, ROSEMARY, SEASALT, GARLIC, OLIVE OIL, GINGER, THYME, FLOUR, EGGS, MILK, ONION, CARROTS, FENNEL, CELERY, TOMATO PASTE, RED WINE, BEEF BONES, BAYLEAVES, HONEY, DEMIGLAZE

Produced in a factory handling: Allergens: gluten, dairy, sulphites, celery, egg

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Slow roasted cap of Beef Rump (Picanha), Herb Rubbed, Honey & Thyme Jus, Yorkshire Pudding

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Product Categories Selection – Outside Catering

Slow roasted cap of Beef Rump (Picanha), Herb Rubbed, Honey & Thyme Jus, Yorkshire Pudding

Product Categories Selection – Outside Catering

Mriehel Offices

Busy Bee Outlets

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