Product Categories Selection – Outside Catering
Slow roasted cap of Beef Rump (Picanha), Herb Rubbed, Honey & Thyme Jus, Yorkshire Pudding
Cooking Instructions:
TAKE OUT FROM THE VACUMM BAG, LEAVE @ ROOM TEMPERATURE.
PRE HEAT THE OVEN @ 180 DEGREES.
PAN SEAR THE MEAT ON THE PAN FROM BOTH SIDES AND BASTE WITH BUTTER, FINISH IN THE OVEN FOR 45 MINS AND COOK TO A CORE TEMPERATURE OF 56 DEG FOR A MEDIUM RARE RESULT.
LEAVE TO REST FOR 5 MINUTES BEFORE CARVING AND SERVING.
€60.00
Categories: Easter at Home, Main
Allergens
Contains: Ingredients: CAP OF BEEF RUMP, ROSEMARY, SEASALT, GARLIC, OLIVE OIL, GINGER, THYME, FLOUR, EGGS, MILK, ONION, CARROTS, FENNEL, CELERY, TOMATO PASTE, RED WINE, BEEF BONES, BAYLEAVES, HONEY, DEMIGLAZE
Produced in a factory handling: Allergens: gluten, dairy, sulphites, celery, egg
Product Categories Selection – Outside Catering
Mriehel Offices
Mdina Road, Zone 4,
Central Business District,
Birkirkara CBD 4010, Malta


