EASTER DINE AT HOME

Product Categories Selection – Outside Catering

Image is for reference only. Color & design may vary

Roast Lamb Shoulder, Sausage & Spinach Stuffing, Fresh Mint Jelly, Thyme Jus

Preheat the oven to 200C/180C. Transfer to a roasting tin and roast for 40 – 50 minutes, or until the lamb is cooked to a medium well. Allow 10mins to rest before carving.

Serve with thyme jus and Mint Jelly

€55.00

Categories: ,
Allergens
Contains: Lamb Shoulder, Lamb Sausage (made from lamb shoulder, harissa, fennel, lamb spice, paprika, garlic, E500, E262, E331), Cumin, Chives, Spinach, Mint, Cauliflower, Cream, Onions, Carrots, Fennel, Celery, Tomato Paste, Red Wine, Beef Bones, Rosemary, Thyme, Bay Leaves, Demi-Glace
Produced in a factory handling: Celery, Sulphites, Dairy

Product Categories Selection – Outside Catering

Ricotta, Pumpkin & Spinach Cannelloni Herb & Lime Crusted Fresh Salmon, Cherry Tomato & Chive Fondue

This site uses cookies. By continuing to browse the site, you are agreeing to our use of cookies.

OKLearn more