EASTER DINE AT HOME

Product Categories Selection – Outside Catering

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Roast Lamb Shoulder, Sausage & Spinach Stuffing, Fresh Mint Jelly, Thyme Jus

Preheat the oven to 200C/180C. Transfer to a roasting tin and roast for 40 – 50 minutes, or until the lamb is cooked to a medium well. Allow 10mins to rest before carving.

Serve with thyme jus and Mint Jelly

€55.00

Out of stock

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Allergens
Contains: Lamb Shoulder, Lamb Sausage (made from lamb shoulder, harissa, fennel, lamb spice, paprika, garlic, E500, E262, E331), Cumin, Chives, Spinach, Mint, Cauliflower, Cream, Onions, Carrots, Fennel, Celery, Tomato Paste, Red Wine, Beef Bones, Rosemary, Thyme, Bay Leaves, Demi-Glace
Produced in a factory handling: Celery, Sulphites, Dairy

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