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Roast Lamb Shoulder with Fruit, Rice & Lemon Zest Stuffing, and Fresh Mint Jus
Cooking Instructions:
Preheat the oven to 180°C. Transfer the lamb to a roasting tin and roast it covered for 35-40 minutes. Then, uncover and cook for an additional 15 minutes or until the lamb is cooked to medium-well. Allow it to rest for 10 minutes before carving. Serve with Mint Jus.
€50.00
Allergens
Contains: Ingredients: Lamb Shoulder, Sultanas, Candied Peel, Cherries, Prunes, Dates, Orange Zest, Nutmeg, Cloves, Mixed Spice, Treacle, Stout Beer, Sugar, Flour, Whole Eggs, Suet, Diced Apples, Almonds, Cumin, Chives, Onions, Carrots, Fennel, Celery, Tomato Paste, Red Wine, Beef Bones, Rosemary, Thyme, Bay Leaves, Demi-Glaze
Produced in a factory handling: Allergens: Wheat, Eggs, Nuts, Sulphites, Soya
Mriehel Offices
Mdina Road, Zone 4,
Central Business District,
Birkirkara CBD 4010, Malta
+356 2334 4000
Busy Bee Outlets
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