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Vegan Wellington, Roasted Cherry Tomato Salsa
Preheat the oven to 200°C and bake the vegan Wellington for 40-45 minutes until golden brown
€12.50
Allergens
Contains: Onions, Celery, Carrots, Garlic, Mushrooms, Soy Sauce, Chickpeas, Walnuts, Truffle Paste, Vegan Beyond Meat, Cherry Tomatoes, Thyme, Olive Oil, Flour, Margarine, Poppy Seeds
Produced in a factory handling: Celery, Nuts, Gluten, Soya
Mriehel Offices
Mdina Road, Zone 4,
Central Business District,
Birkirkara CBD 4010, Malta
+356 2334 4000
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